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Corn silk extract as a prebiotic exerts antihypertensive effects via gut microbiota modulation in hypertensive rats

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Nov 19, 2025 version files 266.19 MB

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Abstract

Corn silk extract (CSE), a traditional medicinal food rich in polysaccharides, flavonoids, and saponins, has been used as a natural antihypertensive agent, but its mechanism remains unclear. This study aimed to evaluate whether corn silk extract can lower blood pressure through gut microbiota modulation. Spontaneously hypertensive rats received oral corn silk extract for four weeks, followed by a four-week drug-free observation. The treatment significantly reduced systolic blood pressure, increased microbial diversity, decreased the Firmicutes/Bacteroidetes ratio, and enriched beneficial genera such as Akkermansia and Lactobacillus. These changes were accompanied by reduced serum LPS and pro-inflammatory cytokines, elevated NO levels, and restored endothelial function. PERMANOVA and correlation analyses showed that microbiota and inflammatory markers were more strongly associated with blood pressure improvements than urinary indices. Structural equation modeling suggested a potential mechanistic pathway involving gut microbiotainflammationNO regulation. Importantly, fecal microbiota transplantation (FMT) using post-treatment donor samples reproduced the antihypertensive and anti-inflammatory effects, confirming the microbiotas critical mediating role. These findings provide the first experimental evidence that corn silk extract functions as a prebiotic to improve gut microbial balance and vascular health, offering a promising natural strategy for microbiota-targeted blood pressure control.