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Data from: Gut microbiota provide co-existing strategies for two species of symmetrically distributed rodents in competition for food

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Oct 02, 2025 version files 3.68 GB

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Abstract

Gut microbiota provides an effective strategy for sympatric proximal species to coexist in interspecific competition. In the present study, 16SrDNA was used to investigate the gut microbial of the Cricetulus longicaudatus and Apodemus agrarius, which are two species distributed in the same domain, under natural ambient and varying dietary situations. Our data revealed that there were significant differences in gut microbial structure and diversity between the two species. Specifically, the voles demonstrated high alpha diversity and abundance of Lactobacillus, whereas the mice shown substantial enrichment of Verrucomicrobiota. Wild voles had a more complex co-occurrence network, with a low level of positive correlation rate, however, after being fed various diets, the network structure was simplified, and the positive correlation rate increased. On the contrary, wild mice had a simple co-occurrence network, with a high level of positive correlation rate, after exposure to different diets, the network structure became more complex, accompanied by a decrease in the positive correlation rate. Our results also revealed differences in dietary adaption between the two species. Voles exhibited a greater microbial adaptability under high-fat and high-fiber diet than mice, as indicating by a significant rise in the Firmicutes/Bacteroidetes ratio. While mice demonstrated reduced adaptation to dietary changes, and it had a stronger ability to adapt to high-fat diet than to high-fiber diet. Finally, our data revealed significant alterations in carbohydrate metabolism pathways between two species. This study provides new insights into how the gut microbiota of symmetrically distributed rodents provides effective survival strategies for species in the face of competition.