Data from: A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle

Ma J, Yang J, Lisheng Z, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L

Date Published: October 24, 2014

DOI: http://dx.doi.org/10.5061/dryad.0s0h7

 

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Title Openarray SNPs and Genotypes
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Title Glycogen content
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Title PHKG1 gene expression
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When using this data, please cite the original publication:

Ma J, Yang J, Lisheng Z, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (2014) A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle. PLoS Genetics 10(10): e1004710. http://dx.doi.org/10.1371/journal.pgen.1004710

Additionally, please cite the Dryad data package:

Ma J, Yang J, Lisheng Z, Ren J, Liu X, Zhang H, Yang B, Zhang Z, Ma H, Xie X, Xing Y, Guo Y, Huang L (2014) Data from: A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.0s0h7
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