Data from: The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed

Ye M, Sun L, Yang R, Wang Z, Qi K

Date Published: September 27, 2017

DOI: https://doi.org/10.5061/dryad.27j11

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Description Enzymatic properties, optimization of fermentation conditions and feeding experiment data
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When using this data, please cite the original publication:

Ye M, Sun L, Yang R, Wang Z, Qi K (2017) The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed. Royal Society Open Science 4(10): 171012. https://doi.org/10.1098/rsos.171012

Additionally, please cite the Dryad data package:

Ye M, Sun L, Yang R, Wang Z, Qi K (2017) Data from: The optimization of fermentation conditions for producing cellulase of Bacillus amyloliquefaciens and its application to goose feed. Dryad Digital Repository. https://doi.org/10.5061/dryad.27j11
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