Data from: Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter

Zubrod JP, Feckler A, Englert D, Koksharova N, Rosenfeldt RR, Seitz F, Schulz R, Bundschuh M

Date Published: January 29, 2015

DOI: http://dx.doi.org/10.5061/dryad.2pm21

 

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Title Data for Zubrod et al. 2015 (Journal of Applied Ecology)
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Description This file contains all data used for analyses presented in the associated paper by Zubrod et al.
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When using this data, please cite the original publication:

Zubrod JP, Feckler A, Englert D, Koksharova N, Rosenfeldt RR, Seitz F, Schulz R, Bundschuh M (2015) Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter. Journal of Applied Ecology 52(2): 310-322. http://dx.doi.org/10.1111/1365-2664.12393

Additionally, please cite the Dryad data package:

Zubrod JP, Feckler A, Englert D, Koksharova N, Rosenfeldt RR, Seitz F, Schulz R, Bundschuh M (2015) Data from: Inorganic fungicides as routinely applied in organic and conventional agriculture can increase palatability but reduce microbial decomposition of leaf litter. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.2pm21
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