Data from: Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata

Akami M, Hamada C, Andongma AA, Kanjana K, Gbaye OA, Njingtang NY, Nukenine EN, Niu C

Date Published: August 1, 2017

DOI: https://doi.org/10.5061/dryad.3rt12

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Title ESM1.Lab mortality and FAO protein reference.rsos
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Title ESM2.Calculation formulas and experimental procedures.rsos
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When using this data, please cite the original publication:

Akami M, Hamada C, Andongma AA, Kanjana K, Gbaye OA, Njingtang NY, Nukenine EN, Niu C (2017) Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata. Royal Society Open Science 4(8): 170692. https://doi.org/10.1098/rsos.170692

Additionally, please cite the Dryad data package:

Akami M, Hamada C, Andongma AA, Kanjana K, Gbaye OA, Njingtang NY, Nukenine EN, Niu C (2017) Data from: Essential oil optimizes the susceptibility of Callosobruchus maculatus and enhances the nutritional qualities of stored cowpea Vigna unguiculata. Dryad Digital Repository. https://doi.org/10.5061/dryad.3rt12
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