Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens

Jones AK, Cross P, Burton M, Millman C, O'Brien SJ, Rigby D

Date Published: July 5, 2017

DOI: http://dx.doi.org/10.5061/dryad.5mh53

 

Files in this package

Content in the Dryad Digital Repository is offered "as is." By downloading files, you agree to the Dryad Terms of Service. To the extent possible under law, the authors have waived all copyright and related or neighboring rights to this data. CC0 (opens a new window) Open Data (opens a new window)

Title plos1chef
Downloaded 5 times
Description Survey data from chefs
Download plos1chef.csv (8.344 Kb)
Details View File Details
Title plos1public
Downloaded 5 times
Description Survey data from public
Download plos1public.csv (23.34 Kb)
Details View File Details
Title plos1
Downloaded 4 times
Description Stata do file (text file) to replicate results in Tables 3, 4, 5, 6.
Download plos1.do (3.631 Kb)
Details View File Details

When using this data, please cite the original publication:

Jones AK, Cross P, Burton M, Millman C, O’Brien SJ, Rigby D (2017) Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLOS ONE 12(6): e0175816. http://dx.doi.org/10.1371/journal.pone.0175816

Additionally, please cite the Dryad data package:

Jones AK, Cross P, Burton M, Millman C, O'Brien SJ, Rigby D (2017) Data from: Estimating the prevalence of food risk increasing behaviours in UK kitchens. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.5mh53
Cite | Share
Download the data package citation in the following formats:
   RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks)
   BibTex (compatible with BibDesk, LaTeX)

Search for data

Be part of Dryad

We encourage organizations to: