Data from: How ants, birds and bats affect crop yield along shade gradients in tropical cacao agroforestry

Gras P, Tscharntke T, Maas B, Tjoa A, Hafsah A, Clough Y

Date Published: February 23, 2016

DOI: http://dx.doi.org/10.5061/dryad.90329

 

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Title Cacao_yield_fruit_arthropod_abundance_indonesia2011_12
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Description The data was collected during a ant, bird and bat exclusion experiment in smallholder cacao cacao plantations in Central Sulawesi, Indonesia. Yield measurement, counted fruits and leaves are aggregated over the study duration (April 2011 - May 2012). The fruits were classified by size/development and presence/absence of pest and disease symptoms. The yield was separated for damaged and marketable yield. Abundances of arthropods were gathered through fogging (5% Malathion) the experimental trees at the end of the experiment. Moreover we provide data regarding cacao tree phenology and biotic as well as abiotic environmental conditions.
Download Harvest_fruit_arthropod_count_cacao2011-2012.xlsx (115.2 Kb)
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When using this data, please cite the original publication:

Gras P, Tscharntke T, Maas B, Tjoa A, Hafsah A, Clough Y (2016) How ants, birds and bats affect crop yield along shade gradients in tropical cacao agroforestry. Journal of Applied Ecology 53: 953–963. http://dx.doi.org/10.1111/1365-2664.12625

Additionally, please cite the Dryad data package:

Gras P, Tscharntke T, Maas B, Tjoa A, Hafsah A, Clough Y (2016) Data from: How ants, birds and bats affect crop yield along shade gradients in tropical cacao agroforestry. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.90329
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