Data from: Fatty acid profiles of five farmed Brazilian freshwater fish species from different families

Rodrigues BL, Canto ACVdCS, Costa MPd, Silva FAd, Mársico ET, Conte-Junior CA

Date Published: June 16, 2017

DOI: http://dx.doi.org/10.5061/dryad.j054r

 

Files in this package

Content in the Dryad Digital Repository is offered "as is." By downloading files, you agree to the Dryad Terms of Service. To the extent possible under law, the authors have waived all copyright and related or neighboring rights to this data. CC0 (opens a new window) Open Data (opens a new window)

Title Fatty acid and proximate composition data of Brazilian freshwater fish species from different families
Downloaded 5 times
Description Proximate composition, fatty acid profile (% of total fatty acids) and nutritional quality indices in fillets of five Brazilian freshwater fish species from different families
Download Data file.xlsx (33.03 Kb)
Details View File Details

When using this data, please cite the original publication:

Rodrigues BL, Canto ACVdCS, Costa MPd, Silva FAd, Mársico ET, Conte-Junior CA (2017) Fatty acid profiles of five farmed Brazilian freshwater fish species from different families. PLOS ONE 12(6): e0178898. http://dx.doi.org/10.1371/journal.pone.0178898

Additionally, please cite the Dryad data package:

Rodrigues BL, Canto ACVdCS, Costa MPd, Silva FAd, Mársico ET, Conte-Junior CA (2017) Data from: Fatty acid profiles of five farmed Brazilian freshwater fish species from different families. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.j054r
Cite | Share
Download the data package citation in the following formats:
   RIS (compatible with EndNote, Reference Manager, ProCite, RefWorks)
   BibTex (compatible with BibDesk, LaTeX)

Search for data

Be part of Dryad

We encourage organizations to: