Data from: Increased dietary intake of saturated fatty acid heptadecanoic acid (C17:0) associated with decreasing ferritin and alleviated metabolic syndrome in dolphins

Venn-Watson SK, Parry C, Baird M, Stevenson S, Carlin K, Daniels R, Smith CR, Jones R, Wells RS, Ridgway S, Jensen ED

Date Published: August 5, 2015

DOI: http://dx.doi.org/10.5061/dryad.jm57v

 

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Title Metabolic Syndrome and Fatty Acids in Dolphins - Venn-Watson et al. 2015 - PLOS ONE 16JUN2015
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Description Blood-based metabolic and iron indices and percent fatty acids in bottlenose dolphins, including comparisons between two populations and changes among six dolphins on a modified diet over six months; levels of heptadecanoic acid in various fish and dairy food types
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When using this data, please cite the original publication:

Venn-Watson SK, Parry C, Baird M, Stevenson S, Carlin K, Daniels R, Smith CR, Jones R, Wells RS, Ridgway S, Jensen ED (2015) Increased dietary intake of saturated fatty acid heptadecanoic acid (C17:0) associated with decreasing ferritin and alleviated metabolic syndrome in dolphins. PLOS ONE 10(7): e0132117. http://dx.doi.org/10.1371/journal.pone.0132117

Additionally, please cite the Dryad data package:

Venn-Watson SK, Parry C, Baird M, Stevenson S, Carlin K, Daniels R, Smith CR, Jones R, Wells RS, Ridgway S, Jensen ED (2015) Data from: Increased dietary intake of saturated fatty acid heptadecanoic acid (C17:0) associated with decreasing ferritin and alleviated metabolic syndrome in dolphins. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.jm57v
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