Data from: Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

Harvey AC, Solberg MF, Troianou E, Carvalho GR, Taylor MI, Creer S, Dyrhovden L, Matre IH, Glover KA

Date Published: November 28, 2016

DOI: http://dx.doi.org/10.5061/dryad.n82sv

 

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Title Harvey & Solberg et al BMC EB
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Description Data for the growth and survival analysis
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When using this data, please cite the original publication:

Harvey AC, Solberg MF, Troianou E, Carvalho GR, Taylor MI, Creer S, Dyrhovden L, Matre IH, Glover KA (2016) Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?. BMC Evolutionary Biology 16(1): 264. http://dx.doi.org/10.1186/s12862-016-0841-7

Additionally, please cite the Dryad data package:

Harvey AC, Solberg MF, Troianou E, Carvalho GR, Taylor MI, Creer S, Dyrhovden L, Matre IH, Glover KA (2016) Data from: Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet? Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.n82sv
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