Data from: Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat

Chiu H, Hua K

Date Published: April 20, 2016

DOI: http://dx.doi.org/10.5061/dryad.p066m

 

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When using this data, please cite the original publication:

Chiu H, Hua K (2016) Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat. PLOS ONE 11(4): e0153087. http://dx.doi.org/10.1371/journal.pone.0153087

Additionally, please cite the Dryad data package:

Chiu H, Hua K (2016) Data from: Hepatoprotective effect of wheat-based solid-state fermented Antrodia cinnamomea in carbon tetrachloride-induced liver injury in rat. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.p066m
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