TableS2_countries_regions_table

Khoury CK, Achicanoy HA, Bjorkman AD, Navarro-Racines C, Guarino L, Flores-Palacios X, Engels JMM, Wiersema JH, Dempewolf H, Sotelo S, Ramírez-Villegas J, Castañeda Álvarez NP, Fowler C, Jarvis A, Rieseberg LH, Struik PC

Date Published: April 27, 2016

DOI: http://dx.doi.org/10.5061/dryad.s08t2/2

When using this data, please cite the original publication:

Khoury CK, Achicanoy HA, Bjorkman AD, Navarro-Racines C, Guarino L, Flores-Palacios X, Engels JMM, Wiersema JH, Dempewolf H, Sotelo S, Ramírez-Villegas J, Castañeda Álvarez NP, Fowler C, Jarvis A, Rieseberg LH, Struik PC (2016) Origins of food crops connect countries worldwide. Proceedings of the Royal Society B 283(1832): 20160792. http://dx.doi.org/10.1098/rspb.2016.0792

Additionally, please cite the Dryad data package:

Khoury CK, Achicanoy HA, Bjorkman AD, Navarro-Racines C, Guarino L, Flores-Palacios X, Engels JMM, Wiersema JH, Dempewolf H, Sotelo S, Ramírez-Villegas J, Castañeda Álvarez NP, Fowler C, Jarvis A, Rieseberg LH, Struik PC (2016) Data from: Origins of food crops connect countries worldwide. Dryad Digital Repository. http://dx.doi.org/10.5061/dryad.s08t2
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