Data from: Curcumin improves glycolipid metabolism through regulating peroxisome proliferator activated receptor γ signalling pathway in high-fat diet-induced obese mice and 3T3-L1 adipocytes

Pan Y, Zhao D, Yu N, An T, Miao J, Mo F, Gu Y, Zhang D, Gao S, Jiang G

Date Published: October 10, 2017

DOI: https://doi.org/10.5061/dryad.v70ck

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Title Data S1 The body weight of mice in ND, HFD and HFD+Cur group.
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Title Data S2 The fat mass of body weight in each group at week 4 and week 8
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Title Data S3 The fasting blood glucose of mice in ND, HFD and HFD+Cur group
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Title Data S4 The results of OGTT at week 4 and week 8
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Title Data S5 The serum lipid profiles and FFA level of mice in ND, HFD and HFD+Cur group
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Title Fig.1 Chemical structure of curcumin.
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Description Its molecular formula is C21H20O6. MW (molecular weight): 368.37
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Title Fig.2 Curcumin decreased the body weight and fat mass in HFD induced obese mice.
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Description (a) Body weight and (b) body weight gain of the mice in ND, HFD and HFD+Cur group, 10 samples per group were taken for each assay. The fat mass of body weight in each group at week 4 (c) and week 8 (d). Data are presented as meanSEM in each group. Significant difference: #p<0.05, ##p<0.01 vs. ND group, *p<0.05, **p<0.01 vs. HFD group.
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When using this data, please cite the original publication:

Pan Y, Zhao D, Yu N, An T, Miao J, Mo F, Gu Y, Zhang D, Gao S, Jiang G (2017) Curcumin improves glycolipid metabolism through regulating peroxisome proliferator activated receptor γ signalling pathway in high-fat diet-induced obese mice and 3T3-L1 adipocytes. Royal Society Open Science 4(11): 170917. https://doi.org/10.1098/rsos.170917

Additionally, please cite the Dryad data package:

Pan Y, Zhao D, Yu N, An T, Miao J, Mo F, Gu Y, Zhang D, Gao S, Jiang G (2017) Data from: Curcumin improves glycolipid metabolism through regulating peroxisome proliferator activated receptor γ signalling pathway in high-fat diet-induced obese mice and 3T3-L1 adipocytes. Dryad Digital Repository. https://doi.org/10.5061/dryad.v70ck
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