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Dryad

Drivers of change and stability in the gut microbiota of an omnivorous avian migrant exposed to artificial food supplementation

Abstract

Human activities shape resources available to wild animals, impacting diet and likely altering their microbiota and overall health. We examined drivers shaping microbiota profiles of common cranes (Grus grus) in agricultural habitats by comparing gut microbiota and crane movement patterns (GPS-tracking) over three periods of their migratory cycle, and by analyzing the effect of artificially-supplemented food provided as part of a crane-agriculture management program. We sampled fecal droppings in Russia (non-supplemented, pre-migration) and in Israel in late fall (non-supplemented, post-migration) and winter (supplemented and non-supplemented, wintering). As supplemented food is typically homogenous, we predicted lower microbiota diversity and different composition in birds relying on supplementary feeding. We did not observe changes in microbial diversity with food supplementation, as diversity differed only in samples from non-supplemented wintering sites. However, both food supplementation and season affected bacterial community composition and led to increased abundance of specific genera (mostly Firmicutes). Cranes from the non-supplemented groups spent most of their time in agricultural fields, likely feeding on residual grain when available, while food-supplemented cranes spent most of their time at the feeding station. Thus, non-supplemented and food-supplemented diets likely diverge only in winter, when crop rotation and depletion of anthropogenic resources may lead to a more variable diet in non-supplemented sites. Our results support the role of diet in structuring bacterial communities and show that they undergo both seasonal and human-induced shifts. Movement analyses provide important clues regarding host diet and behavior towards understanding how human-induced changes shape the gut microbiota in wild animals.