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Dryad

Thermal stress in lobsters affects cardiac lipidome

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Jul 04, 2025 version files 969.50 KB

Abstract

Lipids are fundamental components of many biological structures, and their composition is diet dependent. Differences in lipid composition can impact the functioning of cellular membranes and proteins, subsequently altering the organism’s ability to respond to environmental conditions. The American lobster (Homarus americanus) is an economically important shellfish in New England and is frequently kept in lobster impoundments (pounds) for prolonged periods where they are typically fed herring, which differs from the natural diet of wild-caught lobsters. In this study, we compared the lipid composition of lobster muscle, heart, and hepatopancreas from wild caught and from pound kept lobsters that were fed different diets. We performed lipidomic analysis, mitochondrial function tests, tested gene expression of cellular stress markers, and evaluated thermal stress tolerance assessing heart and ventilation rate, as well as hemolymph oxygenation during a fast progressive temperature challenge. We find a significant shift in lipid composition in pound kept lobster hearts together with reduced mitochondrial function, and increased gene transcription of cellular stress markers HSP70 and AMPK, indicating a worse nutritional state, compared to wild fed lobsters. The shift in the various parameters did not lead to a shift in thermal thresholds, indicating a substantial plasticity and tolerance to compensate for adverse diet-induced conditions. This study links mechanistically diet, lipid composition, mitochondrial function and thermal tolerance and highlights the need of a more detailed understanding of cellular processes to understand climate change-induced impacts on marine invertebrates.