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Dryad

Data from: A morphometric analysis of starch granules from two Dioscorea species

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Apr 04, 2025 version files 55.38 KB

Abstract

Dioscorea L. is a genus comprised of over 600 species, many of which possess edible tubers that are commonly referred to as yams. While Dioscorea is a significant crop across the globe, it holds a unique cultural significance to the people of Tonga in western Polynesia. Presently, Dioscorea is known for its essential role in festivals and ceremonies, as well as for its nutritional contribution in Tongan diets. To understand and to assess the significance of Dioscorea in the distant past, however, archaeologists rely on plant residues (e.g. starch granules) preserved on ancient tools. This study provides the necessary first step in archaeological starch analysis by examining granule morphometrics of two culturally significant Dioscorea species, D. alata and D. bulbifera from Tonga. Tubers from three individuals of each species were collected on the island of Vava’u and processed for starch granule extraction and analysis. Morphometric characters, including two novel that describe shape (eccentricity ratio and hilum angle), were measured on 300 granules per species. When statistically compared, these novel characters allow D. alata and D. bulbifera to be readily distinguished from one another, and, therefore increase confidence in assigning archaeological granules to a specific taxon.