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Dryad

Data from: Resource partitioning among pelagic predators remains stable despite annual variability in diet composition

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Mar 21, 2025 version files 3.40 MB

Abstract

Diet data are critical for describing resource use and partitioning among competitors. However, timeseries of diet data needed to properly assess variability in resource use and partitioning are limited, especially in pelagic (open ocean) ecosystems where predators and prey make broad use of horizontal and vertical habitats.

We examined a diet timeseries spanning two decades (1998-2018), consisting of 2,749 stomachs from ten pelagic predators in the southern California Current Ecosystem (SCCE): albacore tuna (Thunnus alalunga), Pacific bluefin tuna (Thunnus orientalis), swordfish (Xiphias gladius), blue shark (Prionace glauca), shortfin mako (Isurus oxyrinchus), common thresher shark (Alopias vulpinus), bigeye thresher shark (Alopias superciliosus), short-beaked common dolphin (Delphinus delphis), long-beaked common dolphin (Delphinus capensis), and northern right whale dolphin (Lissodelphis borealis). We examined feeding habits with respect to prey taxonomy, length, vertical habitat, and horizontal habitat.

From 1998-2015, each predator exhibited diet variability but maintained consistent resource partitioning with the other predators. Across years, the diets of predators feeding mostly on shallow-living prey (<200 m) were more variable than those feeding on deeper-dwelling prey (>200 m).

Following increased abundance of northern anchovy (Engraulis mordax) starting in 2016, the ecological niches of bluefin tuna and swordfish converged. Both predators fed more heavily on northern anchovy and other prey that occupy shallow nearshore habitats.

Changes in resource availability likely varied with depth across our time series. We show that pelagic predators can maintain resource partitioning under a wide range of conditions. However, we also observed that drastic changes in resource availability can alter the degree of niche partitioning among competitors, providing new perspectives on the flexibility of predator niches. As climate change continues to alter food webs, understanding how predators forage will be essential for anticipating changes to pelagic ecosystem structure and services.