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Dryad

Effects of intraspecific competition and body mass on diet specialisation in a mammalian scavenger

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Jun 16, 2023 version files 80.78 KB

Abstract

1. Animals that rely extensively on scavenging rather than hunting must exploit resources that are inherently patchy, dangerous, or subject to competition. Though it may be expected that scavenging species should therefore form opportunistic feeding habits in order to survive, a broad population diet may mask specialisation occurring at an individual level.

2. To test this, we used stable isotope analysis to analyse the degree of specialisation in the diet of the Tasmanian devil, one of few mammalian species to develop adaptations for scavenging.

3. We found that the majority of individuals were dietary specialists, indicating that they fed within a narrow trophic niche despite their varied diet as a population.

4. Even in competitive populations, only small individuals could be classified as true trophic generalists; larger animals in those populations were trophic specialists. In populations with reduced levels of competition, all individuals were capable of being trophic specialists.

5. Heavier individuals showed a greater degree of trophic specialisation, suggesting either that mass is an important driver of diet choice or that trophic specialisation is an efficient foraging strategy allowing greater mass gain.

6. Devils may be unique among scavenging mammals in the extent to which they can specialise their diets, having been released from the competitive pressure of larger carnivores.