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Dryad

Effects of acclimation temperature and feed restriction on the metabolic performance of Green Sturgeon

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Mar 20, 2024 version files 28.53 KB

Abstract

Green Sturgeon (Acipenser medirostris) is an anadromous threatened species of sturgeon found along the Pacific coast of North America. The southern Distinct Population Segment (sDPS) only spawns in the Sacramento River and is exposed to water temperatures kept artificially cold for the conservation and management of winter-run Chinook Salmon (Oncorhynchus tshawytscha). Past research has demonstrated the costs of cold-water rearing including reduced growth rates, condition, and survivorship of juvenile Green Sturgeon. Our research investigates how the multiple stressors of water temperature and food limitation influence the metabolic performance and capacity of Green Sturgeon. We reared Green Sturgeon at two temperatures (13 and 19°C) and two ration amounts (100% and 40% of optimal feed). We then measured the routine (RMR) and maximum (MMR) metabolic rates of sturgeon acclimated to these rearing conditions across a range of acute temperature exposures (11 to 31°C). Among both temperature acclimation treatments, we found that feed restriction reduced RMR across a range of acute temperatures. The influence of feed restriction on RMR and MMR interacted with acclimation temperature. Fish reared at 13°C preserved their MMR and aerobic scope (AS: the difference between the MMR and RMR) despite feed restriction while fish fed reduced rations and acclimated to 19°C showed reduced MMR and AS capacity primarily at temperatures below 16°C. Our results indicate that the sympatry of threatened Green Sturgeon with endangered salmonids produces a conservation conflict. While cold-acclimated sturgeon preserved their metabolic scope despite feed restriction, warm-acclimated (19°C) fish exhibited reduced metabolic capacity at cold temperatures (< 16°C), indicating that cold water releases and poor food availability would constrain the metabolic performance of juvenile Green Sturgeon. Understanding the impacts of environmental conditions (e.g., temperature, dissolved oxygen) on the ecological interactions of Green Sturgeon will be necessary to determine how salmonid-focused management actions will influence this species.