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Dryad

Top-down vs. bottom-up: Grazing and upwelling regime alter patterns of primary productivity in a warm-temperate system

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Sep 08, 2023 version files 1.26 MB

Abstract

Community structure is driven by biological interactions and physical processes that can vary across environmental gradients and spatial scales. Early ecological models focused on the role of resource availability (i.e. bottom-up effects), predicting that the strength of top-down control varied along gradients of primary productivity and that local species interactions determined community structure. However, the role of regional scale oceanographic processes in determining species interactions and community structure is now widely recognized, with bottom-up effects such as coastal upwelling driving regional scale patterns of resource availability. Such nutrient subsidies can significantly alter primary production and drive changes in algae-herbivore interactions in rocky intertidal habitats. However, despite the potential for upwelling to alter these interactions, studies investigating the effects of upwelling and grazing pressure are scarce, particularly for warm-temperate systems, and generally cover narrow geographical ranges. Using in-situ herbivore exclusion experiments replicated across multiple upwelling regimes, we investigated the effects of both grazing pressure and upwelling, as well as their interactions, on the sessile invertebrate community and primary production of macroalgal communities in a warm-temperate system. Invertebrate cover remained consistently low at upwelling sites and was reduced at non-upwelling sites when grazers were excluded. Macroalgal cover was greater at upwelling sites when grazers were excluded and there was a strong effect of succession throughout the experimental period. Grazing pressure was greater at upwelling sites, particularly during winter months. There was a non-significant trend towards greater grazing pressure on early than later successional stages. Our results show that the positive impacts of bottom-up effects of nutrient supply on algal production do not overwhelm top-down control in this warm-temperate system. We speculate that global increases in air and sea-surface temperatures in warm-temperate systems will promote top-down effects in upwelling regions by increasing herbivore metabolic and growth rates.