Associations between metabolic traits and growth rate in brown trout (Salmo trutta) depend on thermal regime
Cite this dataset
Archer, Louise (2021). Associations between metabolic traits and growth rate in brown trout (Salmo trutta) depend on thermal regime [Dataset]. Dryad. https://doi.org/10.5061/dryad.jsxksn087
Metabolism defines the energetic cost of life, yet we still know relatively little about why intraspecific variation in metabolic rate arises and persists. Spatiotemporal variation in selection potentially maintains differences, but relationships between metabolic traits (standard metabolic rate (SMR), maximum metabolic rate (MMR), and aerobic scope) and fitness across contexts are unresolved. We show that associations between SMR, MMR, and growth rate (a key fitness-related trait) vary depending on thermal regime (a potential selective agent) in offspring of wild-sampled brown trout from two populations reared for ~15 months in either a cool or warm (+ 1.8°C) regime. SMR was positively related to growth in the cool, but negatively related in the warm regime. The opposite patterns were found for MMR and growth associations (positive in warm, negative in cool regime). Mean SMR, but not MMR, was lower in warm regimes within both populations (i.e., basal metabolic costs were reduced at higher temperatures), consistent with an adaptive acclimation response that optimises growth. Metabolic phenotypes thus exhibited a thermally sensitive metabolic ‘floor’ and a less flexible metabolic ‘ceiling’. Our findings suggest a role for growth-related fluctuating selection in shaping patterns of metabolic variation that is likely important in adapting to climate change.
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Marine Institute, Award: RESPI/FS/16/01
Science Foundation Ireland, Award: 15/IA/3028,16/BBSRC/3316,ERC Support Award
European Research Council, Award: Starting Grant (639192-ALH)