Honeybees (Apis mellifera) are increasingly used in commercial crop production, while wild bees are also important pollinators. Few studies have investigated the relative importance of honeybees and wild bees for apple pollination and whether the contribution of wild bees is affected by increasing numbers of honeybees. Here, we conducted experiments in 52 commercially important Fuji apple orchards across three apple production areas in China, to investigate how wild bees, honeybees, and their interaction influences apple quantity (fruit set) and quality (fruit weight, seed number). Both honeybees and wild bees contributed to apple production, resulting in an overall 996%, 26,% and 64% increase in apple fruit set, fruit weight, and seed number, respectively. We found a hump-shaped relationship between bee density and fruit set and fruit weight with the maximum fruit set at intermediate bee density, but honeybees reached the maximum only with one and a half times higher numbers than wild bees. Furthermore, when honeybee activity density was low, an increase in wild bee activity density and species richness led to enhanced pollination contribution. Conversely, when honeybee activity density was high, increased wild bee activity density and species richness were associated with reduced pollination contribution. Additionally, the highest fruit set was observed at high densities of wild bees and intermediate densities of honeybees. 

Synthesis and applications: Both honeybees and wild bees contribute to apple pollination and production, but wild bees evidenced much higher pollination efficiency than honeybees. Importantly, introducing a high density of honeybee colonies appeared to enhance competition with wild bees, decreasing their contribution to pollination. As the highest fruit set was found with high wild bee densities, but only intermediate levels of honeybee densities, it is important to carefully assess the number of honeybee colonies before the possible introduction of hives for apple production, in particular when wild bee diversity and density are high. Conserving wild bee diversity is of priority to harness pollination services in apple production, given their high diversity and pollination efficiency.