Data from: Transcriptional markers of sub-optimal nutrition in developing Apis mellifera nurse workers
Corby-Harris, Vanessa et al. (2015), Data from: Transcriptional markers of sub-optimal nutrition in developing Apis mellifera nurse workers, Dryad, Dataset, https://doi.org/10.5061/dryad.pg2kb
Background: Honey bees (Apis mellifera) contribute substantially to the worldwide economy and ecosystem health as pollinators. Pollen is essential to the bee’s diet, providing protein, lipids, and micronutrients. The dramatic shifts in physiology, anatomy, and behavior that accompany normal worker development are highly plastic and recent work demonstrates that development, particularly the transition from nurse to foraging roles, is greatly impacted by diet. However, the role that diet plays in the developmental transition of newly eclosed bees to nurse workers is poorly understood. To further understand honey bee nutrition and the role of diet in nurse development, we used a high-throughput screen of the transcriptome of 3 day and 8 day old worker bees fed either honey and stored pollen (rich diet) or honey alone (poor diet) within the hive. We employed a three factor (age, diet, age x diet) analysis of the transcriptome to determine whether diet affected nurse worker physiology and whether poor diet altered the developmental processes normally associated with aging. Results: Substantial changes in gene expression occurred due to starvation. Diet-induced changes in gene transcription occurring in younger bees were largely a subset of those occurring in older bees, but certain signatures of starvation were only evident 8 day old workers. Of the 18,542 annotated genes in the A. mellifera genome, 0.7% (126 genes) exhibited differential expression due to poor diet at 3d of age compared with 81% (15,001 genes) that differed due to poor diet at 8d of age. Of the genes that were differentially expressed in young or old pollen deprived bees, poor diet caused more frequent down-regulation of gene expression in younger bees compared to older bees. In addition, the age-related physiological changes that accompanied early adult development differed due to the diet these young adult bees were fed. More frequent down-regulation of gene expression was observed in developing bees fed a poor diet compared to an adequate diet. Functional analyses also show that the physiological and developmental processes occurring in well-fed bees are vastly different than those occurring in pollen deprived bees. These data support the hypothesis that poor diet causes normal age-related development to go awry. Conclusion: Poor nutrition has major consequences for the expression of genes underlying the physiology and age-related development of nurse worker bees. More work is certainly needed to fully understand the consequences of starvation and the complex biology of nutrition and development in this system, but the genes identified in the present study provide a starting point for understanding the consequences of poor diet and for mitigating the economic costs of colony starvation.