Skip to main content
Dryad

Data from: Genome-wide prediction of bacterial effector candidates across six secretion system types using a feature-based statistical framework

Cite this dataset

Dhroso, Andi; Warren, Samantha; Korkin, Dmitry (2017). Data from: Genome-wide prediction of bacterial effector candidates across six secretion system types using a feature-based statistical framework [Dataset]. Dryad. https://doi.org/10.5061/dryad.q3r1s

Abstract

Gram-negative bacteria are responsible for hundreds of millions infections worldwide, including the emerging hospital-acquired infections and neglected tropical diseases in the third-world countries. Finding a fast and cheap way to understand the molecular mechanisms behind the bacterial infections is critical for efficient diagnostics and treatment. An important step towards understanding these mechanisms is the discovery of bacterial effectors, the proteins secreted into the host through one of the six common secretion system types. Unfortunately, current prediction methods are designed to specifically target one of three secretion systems, and no accurate “secretion system-agnostic” method is available. Here, we present PREFFECTOR, a computational feature-based approach to discover effector candidates in Gram-negative bacteria, without prior knowledge on bacterial secretion system(s) or cryptic secretion signals. Our approach was first evaluated using several assessment protocols on a manually curated, balanced dataset of experimentally determined effectors across all six secretion systems, as well as non-effector proteins. The evaluation revealed high accuracy of the top performing classifiers in PREFFECTOR, with the small false positive discovery rate across all six secretion systems. Our method was also applied to six bacteria that had limited knowledge on virulence factors or secreted effectors. PREFFECTOR web-server is freely available at: http://korkinlab.org/preffector.

Usage notes

Funding

National Science Foundation, Award: DBI-0845196, Agriculture and Food Research Initiative Competitive Grant no. 2015-67013-23511