Social information use about novel aposematic prey depends on the intensity of the observed cue
Cite this dataset
Mulá, Clelia; Thorogood, Rose; Hämäläinen, Liisa (2022). Social information use about novel aposematic prey depends on the intensity of the observed cue [Dataset]. Dryad. https://doi.org/10.5061/dryad.r4xgxd2fs
Animals gather social information by observing the behavior of others, but how the intensity of observed cues influences decision-making is rarely investigated. This is crucial for understanding how social information influences ecological and evolutionary dynamics. For example, observing a predator’s distaste of unpalatable prey can reduce predation by naïve birds, and help explain the evolution and maintenance of aposematic warning signals. However, previous studies have only used demonstrators that responded vigorously, showing intense beak-wiping after tasting prey. Therefore, here we conducted an experiment with blue tits (Cyanistes caeruleus) informed by variation in predator responses. First, we found that the response to unpalatable food varies greatly, with only few individuals performing intensive beak-wiping. We then tested how the intensity of beak-wiping influences observers’ foraging choices using video-playback of a conspecific tasting a novel conspicuous prey item. Observers were provided social information from: (1) no distaste response, (2) a weak distaste response, or (3) a strong distaste response, and were then allowed to forage on evolutionarily novel (artificial) prey. Consistent with previous studies, we found that birds consumed fewer aposematic prey after seeing a strong distaste response, however a weak response did not influence foraging choices. Our results suggest that while beak-wiping is a salient cue, its information content may vary with cue intensity. Furthermore, the number of potential demonstrators in the predator population might be lower than previously thought, although determining how this influences social transmission of avoidance in the wild will require uncovering the effects of intermediate cue salience.
The data was collected at the Konnevesi Research Station (University of Jyväskylä) in Central Finland from January to February 2020. We investigated how predators use social information about prey unpalatability using artificial prey and wild-caught blue tits as predators. We first provided birds social information using video playback and then recorded the number of each prey type (palatable/aposematic) they attacked. We also analysed birds' distaste responses by measuring the number of beak wipes birds performed after tasting an unpalatable prey.
The first datasheet contains the data from the foraging trials, including birds' prey choices and individual attributes. The second datasheet contains the records of beak wiping behavior after birds tasted an unpalatable prey. In addition, we have provided an R script for the analyses.
Helsinki Institute of Life Science, Helsingin Yliopisto
Jenny ja Antti Wihurin Rahasto