All skeletal muscles produce their largest forces at a single optimal length, losing force when stretched or shortened. In vertebrate feeding systems, this fundamental force-length relationship translates to variation in bite force across gape, which affects the food types that can be eaten effectively. We measured the bite force-gape curves of two sympatric species: king salmon (Oncorhynchus tshawytscha) and pink salmon (O. gorbuscha). Cranial anatomical measurements are not significantly different between species, however, peak bite forces are produced at significantly different gapes. Maximum bite force is achieved at 67% of maximum gape for king salmon and 43% of maximum gape for pink salmon. This may allow king salmon to use greater force when eating large or elusive prey. In contrast, pink salmon do not require high forces at extreme gapes for filter feeding. Our results illustrate that the bite force-gape relationship is an important ecophysiological axis of variation.

Please see the manuscript and the ReadMe file for explanations of and notes about this dataset.