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Dryad

Data from: Subtle responses of soil bacterial communities to corn-soybean-wheat rotation

Data files

May 04, 2023 version files 9.97 MB

Abstract

Crop rotational diversity can improve crop productivity and soil health and boost soil microbial diversity. This research hypothesized that a three-year rotation of corn-soybean-wheat (CSW), compared to a two-year corn-soybean (CS) rotation, would result in a more diverse and more complex soil bacterial community, together with a greater abundance of beneficial bacteria. This was evaluated in a replicated experiment established in 2013 at two locations in Ohio (USA). The soil bacterial communities under soybean were compared between CS and CSW, at both studied sites, in 2018 and 2019, through 16S rDNA amplicon metabarcoding.