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Worker survival and egg production depending on the diet

Citation

Choppin, Marina (2022), Worker survival and egg production depending on the diet, Dryad, Dataset, https://doi.org/10.5061/dryad.v15dv41zv

Abstract

Aging is associated with diverse molecular processes such as oxidative damage, a decrease in immunocompetence, or an increase in epigenetic abnormalities, mutations, and inflammations. Many of these processes are linked to nutrient-sensing signaling pathways, suggesting that diet plays a critical role in the aging process. In fact, the protein content in the diet can affect both longevity and fecundity, but often in opposite directions. Indeed, in many solitary organisms, a protein-rich diet dramatically shortens lifespan but increases egg production. We used the ant Temnothorax rugatulus to investigate the effect of the protein-to-carbohydrate ratio in the diet on the survival and fecundity of fertile workers. We fed colonies either a moderately high-protein or high-carbohydrate diet (2:1 and 1:2 respectively) and monitored worker survival and egg production over nine weeks. The protein-rich diet did not alter the ability of workers to lay eggs, but reduced worker survival, suggesting that consuming too much protein may shorten the lifespan of fertile ant workers without promoting reproduction. Our study shows for the first time that a protein-rich diet reduces the overall fitness of fertile workers.

Funding

Deutsche Forschungsgemeinschaft