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In vitro assessment of Bacillus subtilis DSM29784 secreted metabolites on gut chicken microbiota

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Jul 23, 2024 version files 163.92 MB

Abstract

In poultry, the probiotic Bacillus subtilis 29784 (Bs29784) sustains intestinal health, enhancing animal resilience and performance through the production of the bioactive metabolites hypoxanthine (HPX), Niacin (NA), and pantothenate (PTH). Here, using enterocyte in vitro models, we determine the functional link between these metabolites and the three pillars of intestinal resilience: immune response, intestinal barrier, and microbiota. To this end, we evaluated in vitro Bs29784 vegetative cells, spores, and metabolites capacity to modulate global immune regulators (using HT-29-NF-κB and HT-29-AP1 reporter cells), intestinal integrity (HT-29-MUC-2 reporter cells and Caco-2 cells), and cytokine production (Caco-2 cells). Finally, we simulated chickens’ intestinal fermentations to determine the effect of Bs29784 metabolites on the microbiota and their fermentation profile.

Bs29784 vegetative cells reduce the inflammatory response more effectively than spores, indicating that their benefit is linked to metabolic activity. To assess this hypothesis, we studied individually Bs29784 metabolites. The results show that each metabolite had different beneficial effects. PTH and NIA reduced the activation of the proinflammatory pathways AP1 and NF-κB. HPX upregulated mucin production by enhancing MUC2 expression. HPX, NA, and PTH increased cell proliferation. PTH and HPX increased epithelial resilience to an inflammatory challenge by limiting permeability increase.

In cecal fermentations NA increased acetate, HPX increased butyrate while PTH increased acetate, butyrate, and propionate. In ileal fermentations, PTH increased butyrate. All molecules lead changes to microbiota explaining the different fermentation patterns. Altogether, we show that Bs29784 modulates intestinal health by acting on the three lines of resilience via its secreted metabolites.