Skip to main content
Dryad

Pollination methods for watermelon (Citrullus lanatus (Thunb.)) fruit setting and yield

Data files

Jun 20, 2024 version files 20.39 KB

Abstract

Pollination is an essential ecosystem function to sustain food security. Human made agroecosystem led pollinators to decline which ultimately reduced fruit setting and yield of watermelon production. A field experiment was conducted at Manahari Rural Municipality from March 2023 to July 2023 to study the effect of pollination methods on fruit setting and yield of two watermelon varieties. The experiment was laid out in two factorial randomized complete block design (RCBD) having two watermelon varieties (Saraswati and Vishala) and three pollination methods (bee pollination, hand pollination, open pollination, and control) which were replicated thrice. The data regarding foraging activity of domesticated bee pollinators (Apis cerana F. and Apis mellifera L.) from open field condition and yield attributing parameters from experimental plot were recorded. In open field condition, Apis mellifera L. recorded the highest abundance (5.12 bees/m2/5 min.), foraging speed on male (5.14 second/flower) and female flower (6.17 second/flower). Apis cerana F. recorded the highest foraging rate (9.31 flowers/bee/min.). The foraging activity was more active in the morning hours (8-10 a.m.) than at midday (12-2 p.m.) and evening hours (4-6 p.m.) for both the bee species. From the experimental plot, variety Saraswati recorded highest number of fruits per plant (2.52), fruit girth (14.45 cm), fruit weight (1.82 kg), seeds per fruit (122.53), and yield per plant (4.91 kg) while highest fruit length (18.58 cm) and 1000 seed weight (49.37 g). The highest fruit set (74.51%), number of fruits per plant (3.15), healthy fruit (84.83%), fruit girth (15.81 cm), fruit weight (2.21 kg), seeds per fruit (141.04), and yield per plant (6.98 kg) were recorded in bee pollinated plots. The result suggests that the use of A. mellifera bees in the pollination of watermelon is useful to increase fruit set, production, and productivity.