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Dryad

Data from: Effects of water oxygen on cardiac and metabolic responses in native and invasive green crabs (Carcinus maenas) exposed to acute warming

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Jul 23, 2026 version files 92.02 KB

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Abstract

This data outlines the oxygen dependence of upper thermal limits in green crabs captured from the Swedish North Sea and the Canadian Pacific. Measurements of oxygen consumption (O2) investigate how environmental dissolved oxygen (50%, 100%, and 150% air saturation) influences upper thermal limits of green crabs from capture sites on two continents. Under normoxia, green crabs exhibited an increase in O2 from the 16 ºC acclimation temperature to a peak O2 at 34.8 ± 1.4 ºC in Swedish crabs and 34.6 ± 0.4 ºC in Canadian crabs, followed by an abrupt decline and collapse at their upper thermal limits. Corresponding heart rate (HR) measurements in Swedish green crabs mirrored the patterns observed in O2. Swedish and Canadian green crabs also responded similarly to environmental oxygen, exhibiting consistent reductions in upper thermal limits (the point of metabolic collapse) in hypoxia and negligible improvement between normoxia and hyperoxia.