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Dryad

The nutritional composition of milk during primary and prolonged supplemental lactation in wild toque macaques (Macaca sinica)

Abstract

This study complements a recent revelation that wild toque macaques (Macaca sinica) and other cercopithecine primates in natural environments may prolong lactation up to 24 months compared to well-fed monkeys under food provisioned conditions that normally cease lactation by about 7 months postpartum (Dittus and Baker, 2023).  We analyzed changes in the composition of milk from 72 wild toque macaques to assess its nutritional role both during primary lactation (< 7mo), when infants were highly dependent upon milk for nutrition, and subsequently when infants fed mainly from the environment but supplemented their diet with milk (7 mo to >18 mo).  In our study, female toque macaques were briefly captured, sedated, and released (within one day) during 5 different years in the period 1986 to 1994 at the natural forest site at Polonnaruwa Sri Lanka, where long-term socio-ecological research has been conducted (1968-2024). All macaques were individually identified and had known life histories.  Five data sets are presented: (i) the demographic variables and individual identities of the mother-infant dyads, and the field collection details of milk sampling. (ii) An analysis of 19 different constituent variables of milk (water, fat, protein, sugar, gross energy, minerals and electrolytes), their prevalence in relation to all infant ages, a comparison of their prevalence between (a) primary lactation (< 7mo) and supplementary lactation (7 – 26 mo) in wild toque macaques and (b) with primary lactation in other cercopithecines from food rich breeding colonies among which supplementary lactation has not been observed. For toque macaques, methodological verifications were done concerning (iii) compositional changes in milk with sequential nipple stripping, and (iv) calculated gross energy content of milk with bomb-calorimetry.  (v) A final data set indicates the names of participants who contributed to the long-term demographic records, milk collections, and laboratory analyses of milk composition.