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Dryad

Data from: Molecular evidence reveals unsustainable harvest of wild orchids

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Mar 21, 2026 version files 85.05 MB

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Abstract

Human use of wild species has long reshaped biodiversity, but the historical dynamics of exploitation are often poorly documented. In the eastern Mediterranean, orchids are harvested for the production of salep, a traditional beverage made of dried orchid tubers. Pharmaceutical and natural history museums harbour collections of these tubers dating back centuries, but their provenance and species identity remain largely unknown. Here, salep tubers spanning nearly 200 years were analyzed using target capture of orchid-specific loci to identify the likely source among 80 regional candidate species. Our approach confidently identifies up to 85 % of highly degraded tubers, enabling temporal and spatial reconstructions of harvesting patterns. We reveal a rapid expansion in the diversity of collected species in recent decades that is linked to variation in flowering time. Longer harvesting seasons and universally declining tuber sizes are consistent with a scenario of intensifying exploitation. Species distribution models indicate that salep diversity sold on markets today exceeds local orchid availability, implying long-distance trade, while comparative phylogenomics identifies lineages that are increasingly targeted today and at elevated risk of future depletion. Combined, our results show that traditional salep orchid populations are declining, driving shifts toward new species and harvesting territories. This escalating trade poses a significant and growing threat to orchid diversity.