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Oxidation and allocation of nectar amino acids during butterfly flight

Tigreros, Natasha1; Davidowitz, Goggy1; Burkholder, Chloe1; Chabaud, Chloé1

Published Feb 12, 2026 on Dryad. https://doi.org/10.5061/dryad.msbcc2gc7

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Abstract

Flying animals face extreme energetic demands, relying mainly on carbohydrates and lipids, with occasional contributions from proteins and amino acids. In nectar-feeding species such as butterflies and hummingbirds, sugars are the primary fuel, yet the extent to which nectar-derived amino acids support flight versus other functions remains unclear. Using 13C-labelled nectar, we tracked the metabolic fate of sugars and amino acids during flight in Pieris rapae butterflies. We found that proline and glycine, two abundant nectar amino acids, were oxidized alongside sugars. We also compared females subjected to low- versus high-intensity flight. High flight intensity females incorporated less glycine into tissues, implying greater diversion toward energy use during flight. In contrast, they deposited more threonine – an essential amino acid – into their abdomens, prioritizing reproduction and storage. These findings reveal the role of nectar-derived nutrients in supporting locomotion and reproduction, while showing how nectar use can modulate trade-offs between flight and fecundity.