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Dryad

Data from: Biomarkers of recovery: Characterizing trophic flow following ecological restoration

Abstract

Kelp forest degradation is accelerating globally due to marine heatwaves, climate stressors, and persistent overgrazing by sea urchins, creating an urgent need for restoration strategies that rebuild ecosystem function. Yet how restored kelp subsidies translate into improved food quality and consumer condition, core indicators of trophic recovery, remains poorly quantified. We combined fatty acid biomarkers with a Before–After–Control–Impact Paired Series (BACIPS) experiment to evaluate how targeted urchin removals in Haida Gwaii, British Columbia, altered the nutritional landscape for two ecologically and culturally important grazers: red sea urchins (Mesocentrotus franciscanus) and northern abalone (Haliotis kamtschatkana). One year after restoration, bull kelp (Nereocystis luetkeana) increased approximately 67-fold in shallow strata, while deep kelp biomass rose from 0 to 9.08 stipes/60 m² (± 4.52 SE), coinciding with marked increases in kelp-associated fatty acids and improved gonad mass in urchins. In abalone, fatty acid profiles revealed a size-dependent dietary shift in which larger individuals assimilated more kelp, and levels of essential fatty acids increased across both species following kelp recovery. These results provide depth-resolved, field-based evidence that kelp restoration enhances food quality and consumer condition in degraded habitats. Fatty-acid biomarkers offer a scalable tool for detecting early trophic recovery, identifying high-leverage depth strata for intervention, and evaluating whether restoration actions are rebuilding the ecosystem functions and fisheries-relevant nutritional pathways that support resilient kelp forest ecosystems.