Survey of Colorado beef and dairy cattle producers on perceptions of current barriers, opportunities, and technical solutions to reduce methane emissions from enteric and manure sources
Data files
Jun 24, 2026 version files 451.03 KB
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Methane_reduction_survey_language.pdf
448.13 KB
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README.md
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Abstract
Objective: Our objective was to assess Colorado beef and dairy cattle producers’ perceptions of the feasibility and current barriers to adopting enteric and manure methane reduction strategies.
Materials and Methods: A survey was designed to assess Colorado beef and dairy cattle producers’ perceptions of the feasibility and barriers to technical solutions for reducing methane emissions from enteric and manure sources. Screening questions ensured the respondents were Colorado-located cow-calf or stocker, feedyard owner or operators, or dairy producers. Surveys were distributed electronically. Respondents received a series of 6-point Likert scale questions about the feasibility of methane reduction strategies. Survey questions included strategies common to all producer types and producer-specific methane reduction strategies. The survey included a final, open-ended question focused on identifying the most important consideration for implementing a potential methane reduction strategy.
Results and Discussion: A total of 110 complete responses were received. Across all producer types, vaccines were identified as the most feasible strategy followed by feed additives. For feed additives, dietary strategies, and modifying breeding/genetics, a greater proportion of respondents rated these strategies as “not at all” or “not very” feasible compared with “absolutely” or “very” feasible. Top barriers across common reduction strategies were cost associated with implementation and negative impacts on product quality. Top rated strategies varied by producer type; however, modifying breeding/genetics was consistently rated with the lowest feasibility across beef and dairy producers. Responses to the open-ended question indicated a general skepticism of the importance of reducing methane emissions, an emphasis on taking a more holistic view of the environmental benefits of cattle production, and concerns about the long-term implications of new methane reduction strategies such as vaccines and feed additives on animal welfare and productivity.
Implications and Applications: Feasibility of different methane reduction strategies varied by producer type, but concerns about implementation cost, logistics, and impacts on animal welfare, productivity, and product quality were consistent. These results indicate adoption of methane reduction strategies would benefit from context specific approaches that incorporate financial incentives. Further qualitative research would advance understanding of producer motivations, concerns, and contextual factors important to the adoption of methane reduction strategies.
Dataset DOI: 10.5061/dryad.t1g1jwthm
Description of the data and file structure
The survey questionnaire was delivered in an electronic form to assess beef cow-calf, feedyard owners and operations, and dairy farmers' perceptions on the feasibility and current barriers to adopting enteric and manure methane reduction strategies. The researchers collaboratively designed a survey to assess Colorado beef and dairy cattle producers’ perceptions of current barriers, opportunities, and technical solutions for reducing methane emissions from enteric and manure sources. The survey questionnaire included two screening questions to ensure that respondents (a) were cow–calf producers or stockers, feedyard operators or owners, or dairy producers and (b) operated within the state of Colorado. Participants who did not meet these eligibility criteria were excluded from the survey and did not complete additional questions.
The remaining survey items included a series of closed-ended questions, described in Table 1[RL2.1], followed by a single open-ended item. All respondents completed a set of 6-point Likert-scale items assessing the feasibility of methane-reduction strategies relevant across producer types. Based on their producer type identified in the screening question, respondents were then routed to a set of role-specific feasibility items. Methane reduction strategies that were common and specific to producer type were derived from the prioritization completed by Vargas et al. (2024).
All participants subsequently identified perceived barriers to implementing reduction strategies . For barriers, respondents were asked to identify the top three barriers for each of the methane reduction strategies that were identified as either “not very feasible” or “not at all feasible” by the respondent. Respondents selected their top three barriers, thus the number of responses could exceed the number of respondents to the survey. Optional barriers presented to the respondents . Finally, an open-ended question was asked to all participants: “What is the most important thing for you to consider when implementing potential methane reduction strategies in the beef and/or dairy industry?” The survey was not formally piloted with producers but was developed and tested through an iterative process with input from researchers and professional colleagues to ensure clarity and relevance.
Files and variables
File: Methane_reduction_survey_language.pdf
Description: The survey questionnaire language presented to the survey participants.
Code/software
PDF viewer required to view survey questionnaire language.
