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Food web properties and the type of invasive species make the ecosystem vulnerable to invasion - web files and analysis code

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Aug 04, 2026 version files 8.39 GB

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Abstract

Invasive species have long been acknowledged as potentially severe dangers to native ecosystems. Although some work has also been done using food web approaches on empirical food webs, more information is still needed to shed light on cascading effects of invasive species in aquatic ecosystems. Here, we used a modified niche-network approach to generate food webs with and without invasion, Then, we used allotropic network modelling to simulate 200 years of species biomass changes with and without the invader in the ecosystem. We found that the biomasses of highest trophic levels of species (fish) changed the most and the response was often a decline in the biomass. Among fish, old age groups were most affected. Network depth and the magnitude of ecosystem-level changes caused by invasion predicted how several effect the invader had. Both the properties of native species and the invader, e. g. the tropic level and both direct centrality and indirect centrality, reflecting the cascading effects, affected to the outcome. High topological similarity between invader and the native species was also a predictor of negative impact to the commercially utilized stocks of large fish.