Innovafrica project data on agricultural food value chains
Data files
Jun 27, 2022 version files 576.61 KB
Abstract
A dataset was generated using the baseline survey data of the project entitled "Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutrition Security in Africa (Acronym - Innovafrica)", which involved 16 istitutions from Europe and Africa and was implemented in six countries namely Ethiopia, Kenya, Malawi, Rwanda, South Africa and Tanzania. It includes the following information: smallholders' socio-demographic and economic characteristics; improved agriculture practices and seed systems adopted; climate change related aspects; membership in agricultural associations, and access to subsidies, agricultural inputs and credit.
The dataset was created by selecting and generating variables based on the baseline survey data of Innovafrica project.
Microsoft Excel
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- Branca, Giacomo et al. (2021), Cereal-Legume Value Chain Analysis: A Case of Smallholder Production in Selected Areas of Malawi, Agriculture, Journal-article, https://doi.org/10.3390/agriculture11121217
- Branca, Giacomo; Perelli, Chiara (2020), ‘Clearing the air’: common drivers of climate-smart smallholder food production in Eastern and Southern Africa, Journal of Cleaner Production, Journal-article, https://doi.org/10.1016/j.jclepro.2020.121900
